Slow Cooker Chicken and Vegetable Stew
Set-and-forget chicken stew with carrots, celery, and potatoes. 280 calories, 28g protein, ready when you come home.
Nutrition per serving
1 serving(s)
280
Calories
28g
Protein
28g
Carbs
4g
Fat
Prep Time
10 min
Cook Time
240 min
Servings
1
Est. Cost
$3.00
Slow Cooker Chicken and Vegetable Stew
This set-and-forget stew is the ultimate winter comfort food. Dump everything in the slow cooker in the morning, and come home to a warm, hearty dinner. At 280 calories with 28g of protein, it’s guilt-free comfort.
Ingredients
- 150g chicken breast, cut into chunks
- 1 cup carrots, sliced
- 1 cup celery, sliced
- ½ potato, cubed
- ½ onion, diced
- 3 cloves garlic, minced
- 1.5 cups low-sodium chicken broth
Instructions
-
Add all ingredients to a slow cooker. Season with salt, pepper, thyme, and bay leaf.
-
Cook on low for 4-6 hours (or high for 3-4 hours) until chicken is tender.
-
Remove bay leaf. Taste and adjust seasoning.
-
Serve hot — the broth will thicken slightly as it sits.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 28g |
| Carbs | 28g |
| Fat | 4g |
| Fiber | 6g |
Slow Cooker Tips
- Double the recipe — it freezes beautifully for up to 3 months.
- Add frozen peas in the last 30 minutes for extra vegetables.
- Thicken with 1 tbsp cornstarch mixed with cold water if desired.
Dietary tags
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