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Vegan Tofu Scramble - 280 calorie breakfast
Breakfast 15 min total easy

Vegan Tofu Scramble

Fluffy scrambled tofu with turmeric, nutritional yeast, and veggies. 280 calories, 18g protein, fully plant-based.

Vegan Tofu Scramble has 280 calories per serving, with 18g protein, 14g carbs, 16g fat, and 4g fiber. Prep 7 min, cook 8 min.

Nutrition per serving

1 serving(s)

280

Calories

18g

Protein

36% DV

14g

Carbs

5% DV

16g

Fat

21% DV

Fiber: 4g 14% DV
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* %DV based on a 2000 calorie diet

📊 280 calories per serving.

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

7 min

Cook Time

8 min

Servings

1

Est. Cost

$3.00

Servings
1

Vegan Tofu Scramble

A plant-based twist on scrambled eggs using crumbled firm tofu seasoned with turmeric and nutritional yeast for that classic savory, eggy flavor. It’s protein-packed and ready in 15 minutes.

Ingredients

  • 6 oz firm tofu, drained and crumbled
  • 1 cup baby spinach
  • 1/4 cup diced yellow onion
  • 1/4 cup diced bell pepper
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1/4 tsp ground turmeric
  • 1 tsp soy sauce (low sodium)
  • 1 tbsp sliced scallion (optional)

Instructions

  1. Press the tofu lightly to remove excess water, then crumble it into bite-sized pieces with your hands.
  2. Heat olive oil in a nonstick skillet over medium heat.
  3. Sauté onion, bell pepper, and garlic for 3 minutes until softened.
  4. Add the crumbled tofu, turmeric, nutritional yeast, and soy sauce. Stir well to coat evenly.
  5. Cook for 4-5 minutes, stirring occasionally, until the tofu is lightly golden.
  6. Fold in the spinach and cook 1-2 minutes until wilted.
  7. Season with black pepper to taste and top with scallions before serving.

Nutrition Facts

Nutrient Amount
Calories 280 kcal
Protein 18g
Carbs 14g
Fat 16g
Fiber 4g

Tips

  • For a richer flavor, add a pinch of kala namak (black salt) for an eggy taste.
  • Use extra-firm tofu for the best scramble texture.
  • Double the recipe and refrigerate leftovers for a quick breakfast all week.

Dietary tags

vegan vegetarian gluten-free dairy-free
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended for freezing.

Reheat

Microwave 700W for 60–90 seconds, or until steaming hot throughout. Stir halfway through for even heating.

Equipment

skillet

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