Shrimp Avocado Salad

Shrimp Avocado Salad

Fresh, light, and protein-packed — this salad feels indulgent but keeps you under 300 calories. The combination of shrimp and avocado creates a perfect balance of protein and healthy fats.

Ingredients

• 200g cooked shrimp
• ½ avocado, cubed
• ½ English cucumber, sliced
• ½ lime, juiced
• 1 tbsp olive oil
• Fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. If using frozen shrimp, thaw and pat dry.

2. Cube avocado and slice cucumber.

3. Whisk lime juice, olive oil, salt, and pepper into dressing.

4. Toss shrimp, avocado, cucumber, and cilantro with dressing.

5. Adjust seasoning and serve immediately.

Nutrition Facts

Nutrient	Amount
Calories	280 kcal
Protein	28g
Carbs	14g
Fat	12g
Fiber	5g

Tips

• Add red onion for color and zing.
• Serve in lettuce cups for a carb-free version.
• Add 1 tbsp sunflower seeds for crunch (+60 calories).