Pork Chops with Apples

Pork Chops with Apples

A classic combination of savory pork and sweet caramelized apples.

Ingredients

• 5 oz pork loin chop, boneless
• 1 apple, cored and sliced
• 1/2 onion, sliced
• 1 tbsp olive oil
• 1 tsp thyme
• 1 tsp honey
• Salt and pepper

Instructions

1. Season pork chops with salt and pepper.
2. Sear in olive oil over medium-high heat, 3-4 minutes per side.
3. Remove pork. Add apples and onions to the pan.
4. Cook 4-5 minutes until caramelized. Add honey and thyme.
5. Return pork, cover, and cook 3-4 minutes until 145°F.
6. Rest 3 minutes before serving.

Nutrition Facts

Nutrient	Amount
Calories	440 kcal
Protein	36g
Carbs	32g
Fat	18g
Fiber	4g