Mushroom Swiss Cheese Meltdown

Mushroom Swiss Cheese Meltdown

Portobello mushrooms have a meaty, umami flavor that makes them perfect for a main dish. Paired with melty Swiss cheese and peppery arugula, this feels like a restaurant-quality meal that’s surprisingly low-calorie.

Ingredients

• 2 large portobello mushrooms
• 2 slices Swiss cheese
• 1 cup fresh arugula
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Balsamic glaze
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. Brush mushrooms with olive oil and season with salt and pepper.

3. Roast mushrooms gill-side down for 5 minutes.

4. Flip, add garlic between caps, and roast 5 more minutes.

5. Top each mushroom with a slice of Swiss cheese.

6. Return to oven for 3 minutes until melted.

7. Serve on a bed of arugula with a drizzle of balsamic glaze.

Nutrition Facts

Nutrient	Per Serving
Calories	280 kcal
Protein	18g
Carbs	18g
Fat	14g
Fiber	4g

Tips

• Serve on whole grain toast for open-faced sandwiches.
• Add sautéed spinach or kale for extra volume.
• Use provolone or gruyere instead of Swiss cheese.