Iced Matcha Latte

Iced Matcha Latte

A coffee shop favorite you can make at home for a fraction of the cost and calories. Matcha provides calm, sustained energy without the jitters of coffee, plus a massive dose of antioxidants.

Ingredients

• 1 tsp ceremonial grade matcha powder
• 2 tbsp hot water (175°F / 80°C)
• 1 cup unsweetened almond milk
• 1 tsp honey or maple syrup (optional)
• Ice cubes

Instructions

1. Sift matcha powder into a small bowl to remove lumps.

2. Add hot water and whisk in a “W” motion with a bamboo whisk (chasen) or regular whisk until frothy.

3. Fill a glass with ice cubes.

4. Pour matcha over ice, then top with almond milk.

5. Sweeten with honey to taste and stir well.

Nutrition Facts

Nutrient	Amount
Calories	90 kcal
Protein	3g
Carbs	8g
Fat	5g
Fiber	1g

Tips

• Don’t use boiling water — it makes matcha bitter. 175°F is ideal.
• For a hot version, skip the ice and steam the almond milk.
• Add a splash of vanilla extract for extra flavor depth.