Turkey Stuffed Zucchini Boats

Turkey Stuffed Zucchini Boats

Zucchini boats are a fun way to eat more vegetables. The zucchini becomes a edible bowl for seasoned ground turkey, making this a low-carb dinner that’s both satisfying and visually appealing.

Ingredients

• 1 medium zucchini
• 100g ground turkey
• ½ cup tomatoes, diced
• ¼ onion, finely diced
• 2 cloves garlic, minced
• 1 tsp olive oil

Instructions

1. Preheat oven to 375°F (190°C). Cut zucchini in half lengthwise. Scoop out seeds to create boats.

2. Heat olive oil in a pan. Sauté onion and garlic 1 minute. Add ground turkey, cook 5 minutes.

3. Add diced tomatoes and scooped zucchini flesh. Season with Italian herbs, salt, and pepper.

4. Stuff zucchini boats with the turkey mixture.

5. Bake 15-20 minutes until zucchini is tender. Serve hot.

Nutrition Facts

Nutrient	Amount
Calories	330 kcal
Protein	28g
Carbs	18g
Fat	14g
Fiber	5g