Skip to content
Dinner25 min totaleasy

Black Bean Soup

Creamy black bean soup with cumin, lime, and cilantro. 290 calories, 16g protein, 14g fiber.

Nutrition per serving

1 serving(s)

290

Calories

16g

Protein

48g

Carbs

4g

Fat

Fiber:14g

Prep Time

5 min

Cook Time

20 min

Servings

1

Est. Cost

$1.50

Black Bean Soup

This fiber-rich soup is one of the most filling meals you can make for under 300 calories. The 14g of fiber will keep you satisfied for hours. It’s also incredibly budget-friendly.

Ingredients

  • 1 cup black beans (canned, rinsed)
  • ¼ onion, diced
  • 3 cloves garlic, minced
  • ½ cup diced tomatoes
  • ½ lime, juiced
  • 1 tsp olive oil

Instructions

  1. Heat olive oil in a pot. Sauté onion and garlic 2-3 minutes.

  2. Add tomatoes and cook 2 minutes.

  3. Add beans and 1.5 cups broth, bring to a boil.

  4. Simmer 15 minutes. For a creamier texture, blend half the soup and return to pot.

  5. Stir in lime juice, season with cumin, salt, and pepper.

Nutrition Facts

Nutrient Amount
Calories 290 kcal
Protein 16g
Carbs 48g
Fat 4g
Fiber 14g

Dietary tags

vegangluten-freehigh-fiberdairy-freeplant-basedmeal-prep

Want to plan meals around this recipe?

Build a meal plan →