Shrimp Tacos with Cabbage Slaw
Spicy shrimp in corn tortillas with crunchy cabbage slaw and lime. 380 calories, 28g protein.
Shrimp Tacos with Cabbage Slaw has 380 calories per serving, with 28g protein, 38g carbs, 12g fat, and 6g fiber. Prep 10 min, cook 8 min.
Nutrition per serving
1 serving(s)
380
Calories
28g
Protein
56% DV
38g
Carbs
14% DV
12g
Fat
15% DV
* %DV based on a 2000 calorie diet
Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.
Prep Time
10 min
Cook Time
8 min
Servings
1
Est. Cost
$4.00
Shrimp Tacos with Cabbage Slaw
These shrimp tacos are bursting with flavor and crunch. The cabbage slaw adds volume and fiber without calories, while shrimp provides lean protein. At 380 calories for two tacos, this is a dinner you’ll look forward to.
Ingredients
- 150g shrimp, peeled and deveined
- 2 small corn tortillas
- 1 cup cabbage, shredded
- ½ lime, juiced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp salsa
Instructions
-
Toss cabbage with lime juice and a pinch of salt. Set aside.
-
Heat olive oil in a pan. Sauté garlic 30 seconds, add shrimp.
-
Cook shrimp 2-3 minutes until pink. Season with chili powder and cumin.
-
Warm tortillas in a dry pan or microwave.
-
Assemble tacos: tortilla, shrimp, cabbage slaw, and salsa.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 28g |
| Carbs | 38g |
| Fat | 12g |
| Fiber | 6g |
Dietary tags
What do these tags mean?
- High protein
- ≥ 25g protein per serving.
- High fiber
- ≥ 8g fiber per serving.
- Meal prep
- Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
- Low calorie
- Under 300 calories per serving.
- No cook
- No heat source required — assemble and eat.
Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.
🧊 Storage & Reheat
Fridge
Store in an airtight container for up to 3 days.
Freezer
Not recommended for freezing.
Reheat
Microwave 700W for 60–90 seconds, or until steaming hot throughout. Add a splash of broth or water to prevent drying.
Equipment
skillet
Want to plan meals around this recipe?
Build a meal plan →
