Dark Chocolate Almond Bark
Crunchy dark chocolate bark with almonds and sea salt. 150 calories per piece, rich in antioxidants.
Nutrition per serving
6 serving(s)
150
Calories
3g
Protein
12g
Carbs
11g
Fat
Prep Time
10 min
Cook Time
5 min
Servings
6
Est. Cost
$3.00
Dark Chocolate Almond Bark
A sophisticated dessert that takes 15 minutes to make. Dark chocolate (70%+) is rich in flavonoids that support heart health, while almonds add crunch and protein.
Ingredients
- 100g dark chocolate (70% cacao or higher)
- 30g almonds, roughly chopped
- Flaky sea salt
- Optional: 1 tbsp dried cranberries or goji berries
Instructions
-
Line a baking sheet with parchment paper.
-
Melt chocolate in a double boiler or microwave in 20-second intervals, stirring between each.
-
Pour melted chocolate onto parchment and spread to ¼-inch thickness.
-
Sprinkle chopped almonds and dried fruit evenly over the chocolate.
-
Dust with flaky sea salt.
-
Refrigerate for 30 minutes until set.
-
Break into pieces and store in an airtight container.
Nutrition Facts
| Nutrient | Per Piece |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Carbs | 12g |
| Fat | 11g |
| Fiber | 2g |
Tips
- Keep refrigerated — chocolate melts at room temperature in summer.
- Swap almonds for pistachios, walnuts, or pumpkin seeds.
- A sprinkle of cayenne adds a surprising kick.
Dietary tags
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