Beef Tacos

Beef Tacos

Three street-style corn tortillas loaded with smoky chili-spiced beef and a bright lime-cabbage slaw. A satisfying 520 calories with 30g of protein.

Ingredients

• 1 cup lean ground beef
• 3 corn tortillas
• 1/4 cup salsa
• 1/2 cup green cabbage, shredded
• 1/4 cup red onion, finely diced
• 1/4 cup tomatoes, diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Whisk lime juice, a pinch of salt, and cilantro into the shredded cabbage to make a quick slaw; set aside.
2. Heat olive oil in a skillet over medium-high heat and saute garlic 30 seconds.
3. Add ground beef, chili powder, cumin, smoked paprika, salt, and pepper; cook 5-7 minutes, breaking it up, until browned and crisp at the edges.
4. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
5. Fill each tortilla with a spoonful of the seasoned beef.
6. Top with salsa, diced tomatoes, red onion, and the cabbage slaw.
7. Finish with a squeeze of lime and extra cilantro.

Nutrition Facts

Tips

• Toast tortillas over an open flame for a few seconds for charred flavor.
• Drain excess grease from the beef to keep the tacos from getting soggy.