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Banana Protein Pancakes - 340 calorie breakfast
Breakfast 13 min total easy

Banana Protein Pancakes

Fluffy pancakes made with mashed banana, eggs, and oats. 340 calories, 22g protein, no flour.

Banana Protein Pancakes has 340 calories per serving, with 22g protein, 42g carbs, 10g fat, and 5g fiber. Prep 5 min, cook 8 min.

Nutrition per serving

1 serving(s)

340

Calories

22g

Protein

44% DV

42g

Carbs

15% DV

10g

Fat

13% DV

Fiber: 5g 18% DV
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* %DV based on a 2000 calorie diet

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

5 min

Cook Time

8 min

Servings

1

Est. Cost

$2.00

Servings
1

Banana Protein Pancakes

These pancakes are naturally sweetened with banana and packed with protein from eggs and whey protein. No flour needed — just blend oats for a gluten-free version.

Ingredients

  • 1 ripe banana
  • 2 eggs
  • ¼ cup rolled oats
  • ½ scoop (15g) vanilla whey protein
  • 1 tsp honey (optional)

Instructions

  1. Blend all ingredients (except honey) in a blender until smooth. Or mash banana and mix everything by hand.

  2. Heat a non-stick pan over medium-low heat.

  3. Pour small circles of batter (about 3 inches wide). Cook 2-3 minutes per side until golden.

  4. Stack on a plate and drizzle with honey if desired.

Nutrition Facts

Nutrient Amount
Calories 340 kcal
Protein 22g
Carbs 42g
Fat 10g
Fiber 5g

Dietary tags

high-protein vegetarian gluten-free
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended for freezing.

Reheat

Microwave 700W for 60–90 seconds, or until steaming hot throughout. Stir halfway through for even heating.

Equipment

skillet

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