Skip to content
Apple Peanut Butter Toast - 290 calorie snack
Snack 3 min total easy

Apple Peanut Butter Toast

Peanut butter and apple slices on whole grain bread. Quick 290-calorie snack with staying power.

Apple Peanut Butter Toast has 290 calories per serving, with 10g protein, 38g carbs, 12g fat, and 6g fiber. Prep 3 min, cook 0 min.

Nutrition per serving

1 serving(s)

290

Calories

10g

Protein

20% DV

38g

Carbs

14% DV

12g

Fat

15% DV

Fiber: 6g 21% DV
Save

* %DV based on a 2000 calorie diet

📊 290 calories per serving.

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

3 min

Cook Time

0 min

Servings

1

Est. Cost

$1.00

Servings
1

Apple Peanut Butter Toast

The perfect afternoon snack — it takes 3 minutes, and the combination of complex carbs, healthy fat, and fiber will keep you satisfied until your next meal.

Ingredients

  • 1 slice whole grain bread
  • 1 tbsp natural peanut butter
  • ½ apple, thinly sliced
  • 1 tsp cinnamon (optional)

Instructions

  1. Spread peanut butter evenly on the bread slice.

  2. Arrange apple slices on top of peanut butter.

  3. Sprinkle with cinnamon if desired. Serve immediately.

    Optional: Toast the bread first for extra crunch — not required.

Nutrition Facts

Nutrient Amount
Calories 290 kcal
Protein 10g
Carbs 38g
Fat 12g
Fiber 6g

Dietary tags

vegetarian high-fiber
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended for freezing.

Reheat

Microwave 700W for 60–90 seconds, or until steaming hot throughout.

Equipment

skillet

Want to plan meals around this recipe?

Build a meal plan →