Skip to content
Chicken Marsala - 560 calorie dinner
Dinner 35 min total easy

Chicken Marsala

Chicken Marsala with mushrooms over pasta. 560 calories, 36g protein.

Chicken Marsala has 560 calories per serving, with 36g protein, 52g carbs, 18g fat, and 4g fiber. Prep 10 min, cook 25 min.

Nutrition per serving

1 serving(s)

560

Calories

36g

Protein

72% DV

52g

Carbs

19% DV

18g

Fat

23% DV

Fiber: 4g 14% DV
Save

* %DV based on a 2000 calorie diet

💪 36g protein per serving.

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

10 min

Cook Time

25 min

Servings

1

Est. Cost

$4.50

Servings
1

Chicken Marsala

Pan-seared chicken simmered in a silky Marsala wine and mushroom sauce, served over pasta. An elegant Italian dinner at 560 calories with 36g of protein.

Ingredients

  • 1 cup chicken breast (1 cutlet, sliced)
  • 1 cup cooked pasta (dry measure ~2 oz)
  • 1 cup mushrooms (cremini), sliced
  • 1/4 cup Marsala wine
  • 2 tbsp chicken broth
  • 2 tbsp heavy cream
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 tsp all-purpose flour
  • 1/4 tsp dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente, then drain and set aside.
  2. Season chicken slices with salt, pepper, and thyme, then dredge lightly in flour.
  3. Heat olive oil in a skillet over medium-high heat and sear chicken 3 minutes per side until golden. Remove and set aside.
  4. Melt butter in the same skillet and sauté shallot and garlic for 1 minute.
  5. Add mushrooms and cook 5-6 minutes until browned and their liquid evaporates.
  6. Deglaze with Marsala wine, scraping up browned bits, and simmer 2 minutes to reduce.
  7. Stir in chicken broth and cream, then return chicken to the pan. Simmer 3-4 minutes until the sauce coats a spoon.
  8. Serve the chicken and sauce over the pasta, garnished with parsley.

Nutrition Facts

Nutrient Amount
Calories 560 kcal
Protein 36g
Carbs 52g
Fat 18g
Fiber 4g

Tips

  • Let the mushrooms brown without stirring too often so they deepen in flavor rather than steaming.
  • Simmer the Marsala long enough to cook off the alcohol before adding cream.

Dietary tags

high-protein
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended for freezing.

Reheat

Microwave 700W for 60–90 seconds, or until steaming hot throughout. Add a splash of broth or water to prevent drying.

Equipment

skillet

Want to plan meals around this recipe?

Build a meal plan →